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Short Cut Lamb Ribs – 15–20 Pieces per Pack (Approx. 1.5 lb)
Rack of Lamb — 2 Racks per Pack (Approx. 16 Chops)
Cut Spare Ribs – 5 Strips of 6 Ribs (Approx. 1.5 lb Pack)
Chicken Breast – 5 Pieces per Pack (Approx. 2.5 lb)
Ribeye Steaks – Approx. 2.2 lb Pack (2 Steaks per pack)
