Bone Marrow

Black Angus American Grass-Fed Bone Marrow – Sold by the LB

Premium Glatt-Kosher • 100% American Grass-Fed • Nutrient-Rich Gourmet Cut

Our Black Angus Bone Marrow is a delicacy beloved by chefs and health enthusiasts alike. Known as “nature’s butter,” marrow delivers a rich, velvety flavor perfect for roasting, spreading on crusty bread, or enriching soups and broths.

Sourced from humanely raised, American grass-fed Black Angus cattle, this bone marrow is Glatt-Kosher certified and expertly cut to reveal its golden, nutrient-packed center.

• ✅ Glatt-Kosher Certified

• ✅ 100% Grass-Fed & Grass-Finished

• ✅ No Hormones • No Antibiotics

• ✅ Cut fresh & vacuum-sealed

🔪 Perfect For:

• Roasted marrow bones with herbs & garlic

• Bone broth & soups

• Enriching sauces & gravies

• Keto & carnivore diets

Loaded with collagen, healthy fats, and minerals, this cut is as nourishing as it is indulgent.

📦 Sold by the pound (1 lb minimum order)
Select your desired weight. Orders are vacuum-packed and shipped chilled to lock in freshness and flavor.