Flank Steak

Black Angus American Grass-Fed Flank Steak – Sold by the LB

Premium Glatt-Kosher • 100% American Grass-Fed • Lean & Flavorful

Our Black Angus Flank Steak is a lean, versatile cut prized for its rich beefy flavor and long, open grain that soaks up marinades beautifully. Perfect for high-heat cooking, it’s a favorite for grilling, broiling, or slicing thin against the grain.

Sourced from humanely raised, American grass-fed Black Angus cattle, each cut is Glatt-Kosher certified and expertly trimmed by our butchers.

• ✅ Glatt-Kosher Certified

• ✅ 100% Grass-Fed & Grass-Finished

• ✅ No Hormones • No Antibiotics

• ✅ Hand-cut fresh & vacuum-sealed

🔪 Perfect For:

• Fajitas & Carne Asada

• London broil-style dishes

• Asian stir-fry beef strips

• Steak salads

Lean, flavorful, and tender when sliced correctly — this cut is a chef’s secret weapon for quick, delicious meals.

📦 Sold by the pound (1 lb minimum order)
Select your desired weight. Orders are vacuum-packed and shipped chilled to ensure maximum freshness and flavor.