Peeled Knuckle

Black Angus American Grass-Fed Peeled Knuckle – Sold by the LB

Premium Glatt-Kosher • 100% American Grass-Fed • Lean & Versatile

Our Black Angus Peeled Knuckle is a lean, multi-purpose cut taken from the round. Known for its firm texture and clean flavor, it’s ideal for roasts, stir-fry strips, ground beef, or even slow-cooked stews. This cut delivers excellent value while maintaining premium quality.

Sourced from humanely raised, American grass-fed Black Angus cattle, each knuckle is Glatt-Kosher certified and meticulously trimmed by our butchers.

• ✅ Glatt-Kosher Certified

• ✅ 100% Grass-Fed & Grass-Finished

• ✅ No Hormones • No Antibiotics

• ✅ Hand-cut fresh & vacuum-sealed

🔪 Perfect For:

• Lean roast beef

• Cubes for stews & soups

• Ground beef blends

• Marinated stir-fry strips

A butcher’s secret for creating flavorful, lean beef dishes at a great value — the peeled knuckle is a workhorse cut that adapts to countless recipes.

📦 Sold by the pound (1 lb minimum order)
Choose your desired weight. Orders are vacuum-packed and shipped chilled to lock in freshness and flavor.