Boneless Chuck (No Deckle) – Sold by the LB

Glatt-Kosher • Leaner Chuck Cut • Ideal for Roasts, Braising & Slow-Cooking

Boneless Chuck Without Deckle is a premium, leaner version of the classic chuck roast — offering great marbling, rich flavor, and exceptional tenderness without the heavy fat cap. This versatile cut performs beautifully in oven roasts, pulled beef, stews, and braised dishes.

Prepared fresh, trimmed carefully, and sourced from American Black Angus cattle.

✅ Glatt-Kosher Certified

✅ Premium Black Angus Beef

✅ No Hormones • No Antibiotics

✅ Deckle-free, leaner cut

🔪 Perfect For:

• Chuck roast

• Slow-cooked pulled beef

• Braising

• Weeknight roasts

• Stews & crockpot meals

📦 Sold by the pound (1 lb minimum)
Fresh-cut, vacuum-sealed, and shipped chilled.