Cow Shin (Beef Shin) – Sold by the LB
Glatt-Kosher • Lean Muscle Cut • Perfect for Slow-Cooking & Braising
Cow Shin (Beef Shin) is a dense, flavorful muscle cut taken from the leg of the cow. Naturally rich in collagen, this cut transforms into tender, melt-in-your-mouth beef when cooked low and slow — delivering deep, hearty flavor without excess fat or bone.
Prepared fresh, fully trimmed (no bone), and sourced from premium-quality beef.
✅ Glatt-Kosher Certified
✅ Premium Quality Beef
✅ No Hormones • No Antibiotics
✅ Boneless Lean Muscle Cut
🔪 Perfect For:
- Cholent
- Slow-cooked stews
- Braised beef dishes
- Crockpot meals
- Rich, hearty soups
📦 Sold by the pound (1 lb minimum)
Fresh-cut, vacuum-sealed, and shipped chilled.