Top of the rib

Black Angus American Top of the Rib – Sold by the LB

Premium Glatt-Kosher • 100% American Black Angus • Tender, Flavor-Packed Roast Cut

Our Black Angus Top of the Rib is a richly marbled, tender cut known for its deep beef flavor and perfect roasting qualities. Ideal for slow-roasting, braising, or classic holiday meals, this cut delivers a juicy, melt-in-your-mouth texture every time.

Sourced from humanely raised American Black Angus cattle, each piece is Glatt-Kosher certified, expertly trimmed, and prepared fresh to ensure exceptional quality and taste.

✅ Glatt-Kosher Certified

✅ Premium Black Angus Beef

✅ No Hormones • No Antibiotics

✅ Fresh-cut & vacuum-sealed

🔪 Perfect For:

• Classic oven roasts
  
  

• Yom Tov & Shabbos meals
  
  

• Low-and-slow braising
  
  

• Sliced roast beef sandwiches
  
  

• Rich, beefy family dinners
  
  

Tender, flavorful, and versatile, Top of the Rib is a staple cut for both traditional and modern kitchens — delivering consistent quality and unforgettable taste.

📦 Sold by the pound (1 lb minimum order)

Choose your desired weight. All orders are vacuum-packed and shipped chilled to guarantee peak freshness and flavor.