Top of the rib
Description
Black Angus American Top of the Rib – Sold by the LB
Premium Glatt-Kosher • 100% American Black Angus • Tender, Flavor-Packed Roast Cut
Our Black Angus Top of the Rib is a richly marbled, tender cut known for its deep beef flavor and perfect roasting qualities. Ideal for slow-roasting, braising, or classic holiday meals, this cut delivers a juicy, melt-in-your-mouth texture every time.
Sourced from humanely raised American Black Angus cattle, each piece is Glatt-Kosher certified, expertly trimmed, and prepared fresh to ensure exceptional quality and taste.
✅ Glatt-Kosher Certified
✅ Premium Black Angus Beef
✅ No Hormones • No Antibiotics
✅ Fresh-cut & vacuum-sealed
🔪 Perfect For:
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Classic oven roasts
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Yom Tov & Shabbos meals
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Low-and-slow braising
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Sliced roast beef sandwiches
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Rich, beefy family dinners
Tender, flavorful, and versatile, Top of the Rib is a staple cut for both traditional and modern kitchens — delivering consistent quality and unforgettable taste.
📦 Sold by the pound (1 lb minimum order)
Choose your desired weight. All orders are vacuum-packed and shipped chilled to guarantee peak freshness and flavor.
Shipping
All orders are packed in insulated boxes with dry ice to maintain optimal temperature and product quality during transit. Your meat arrives cold, fresh, and ready to enjoy — guaranteed.
We ship orders daily, Monday through Saturday. Most orders are delivered within 1–2 business days after shipping. You’ll receive a tracking number once your order has been processed and dispatched.
Pickup available at 16167 Biscayne Blvd
Usually ready in 2 hours
Order today, receive tomorrow
Safe money when ordering with us
Receive a slip for exchanges
Customer satisfaction #1 priority