Premium Veal Breast – Sold by the LB

Glatt-Kosher • Versatile & Flavorful • Ideal for Stuffing, Braising & Slow Cooking

Veal Breast is a richly textured, slow-cooking classic known for its tenderness and ability to absorb deep flavors. Perfect for stuffing, roasting, or low-and-slow recipes, this cut becomes buttery-soft when braised.

Each piece is Glatt-Kosher certified, trimmed fresh, and sourced from premium-quality American veal.

✅ Glatt-Kosher Certified

✅ Premium American Veal

✅ No Hormones • No Antibiotics

✅ Fresh-cut & vacuum-sealed

🔪 Perfect For:

• Classic stuffed veal breast

• Slow-braised dishes

• Holiday & Shabbos meals

• Oven roasting

• Traditional Jewish recipes

📦 Sold by the pound (1 lb minimum)
Shipped chilled and vacuum-packed for maximum quality.